Paprika-Spiced Hummus

Servings: 4

Ingredients:

• 1 can (400g) chickpeas, drained and rinsed

• 2 tablespoons tahini

• 2 tablespoons lemon juice

• 1 tablespoon olive oil

• 1 tablespoon SuperSpice paprika

• 1 garlic clove, minced

• Salt, to taste

• Water, as needed for consistency

• Paprika and olive oil for garnish

Instructions:

1. Blend the hummus: In a food processor, combine chickpeas, tahini, lemon juice, olive oil, SuperSpice Paprika Blend, garlic, and salt. Blend until smooth, adding water as needed to reach your desired consistency.

2. Garnish: Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle a bit of extra paprika on top for a pop of colour.

3. Serve: Serve with pita bread, veggies, or crackers for a healthy and tasty snack.