Spicy Prawn Tacos

Spicy Paprika Prawn Tacos Recipe

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 4

Ingredients:

- For the Prawns:

• 450g large prawns, peeled and deveined

• 2 tablespoons olive oil

• 1 tablespoon SuperSpice Paprika Blend

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon SuperSpice Cayenne Pepper (optional, for extra heat)

• Salt and black pepper to taste

- For the Tacos:

- 8 small taco tortillas

- 1 cup shredded cabbage

- 1 avocado, sliced

- 1/2 cup sour cream or Greek yogurt

- 1 tablespoon lime juice

- Fresh coriander leaves (optional, for garnish)

Instructions:

1. Prepare the Prawns:

- In a bowl, toss the prawns with olive oil, SuperSpice Paprika Blend, garlic powder, onion powder, and cayenne pepper if using. Season with salt and black pepper.

- Heat a skillet over medium-high heat. Add the seasoned prawns and cook for 2-3 minutes on each side, or until pink and cooked through. Remove from heat.

2. Prepare the Taco Toppings:

- In a small bowl, mix the sour cream (or Greek yogurt) with lime juice. Season with a pinch of salt if desired.

- Warm the taco tortillas in a dry skillet or in the microwave.

3. Assemble the Tacos:

- Spread a spoonful of the lime sour cream mixture on each tortilla.

- Top with shredded cabbage, followed by the cooked prawns.

- Add avocado slices on top of the prawns.

4. Garnish and Serve:

- Garnish with fresh coriander leaves if desired.

- Serve immediately with lime wedges on the side for extra zing.

Our Tips:

- For added crunch, you can add some diced tomatoes or pickled onions to the tacos.

- If you prefer a spicier kick, increase the amount of cayenne pepper or add a dash of hot sauce to the prawns.