Cajun Fish

Ingredients:

• 4 salmon fillets

• 2 tablespoons Cajun SuperSpice seasoning

• 2 tablespoons olive oil

• 1 tablespoon lemon juice

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, mix together the Cajun SuperSpice seasoning, olive oil, lemon juice, salt, and pepper to form a marinade.

3. Place the salmon fillets in a baking dish or on a baking sheet lined with parchment paper.

4. Pour the marinade over the salmon fillets, making sure to coat them evenly.

5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. Remove from the oven and garnish with freshly chopped parsley.

7. Serve hot with lemon wedges on the side for an extra burst of flavour.